Welcome to Yarra Valley Pasta

In the Colaneri Family’s hometown of Frosolone in the Molise region of Italy, cooking is still a rite of love and dedication. All the food products of the Molise retain the genuine flavours of this ancient peasant civilisation: wholesome & genuine ingredients, the unquestionable ability of its cooks and mountain air that sharpens the appetite.

The strong and visceral attachment to the land is what makes up the daily way of life here; the life of the sheppard and farmer working the land continues to be such a true testiment of the past. The guest sitting at the table is a companion to be gratified.

Today, these unique culinary traditions learned from the Colaneri Family’s ancestors have been successfully translated into Yarra Valley Pasta, a name synonymous with the quality and reputation of the Yarra Valley, the premier food & wine region of Australia.

 

“The mother/daughter Colaneri team creates amazing ravioli stuffed with gorgonzola, prosciutto & fig or smoked trout & goat’s cheese.”

Michael Harden
Sunday Herald Sun
July 11 2004